How to Make Beer in 12 Steps: Instructions and ...
In this video we demonstrate why the BREWHA BIAC is the simplest way to make the best beer. We show in 12 steps how to make fantastic beer using the...
How to Make Beer in 12 Steps: Instructions and Tips for Mashing, Boiling and Fermenting with the BREWHA BIAC Brewing System
In this video we demonstrate why the BREWHA BIAC is the simplest way to make the best beer. We show in 12 steps how to make fantastic beer using the BREWHA BIAC beer brewing system.
Maximizing Hop Flavor and Aroma
How to get maximum flavor and aroma from your hops.
Maximizing Hop Flavor and Aroma
How to get maximum flavor and aroma from your hops.
How to Carbonate in the BREWHA 4-in-1
The BREWHA 4-in-1 fermenters are designed to withstand up to 14.9psi of pressure. This is enough pressure to fully carbonate beer, and once carbonated, it is ready to serve. The...
How to Carbonate in the BREWHA 4-in-1
The BREWHA 4-in-1 fermenters are designed to withstand up to 14.9psi of pressure. This is enough pressure to fully carbonate beer, and once carbonated, it is ready to serve. The BREWHA BIAC is the only system in the world that allow you to serve your beer directly from the vessel it is made in, ensuring you are drinking the freshest, tastiest...
Programmable Brewery Touchscreen Power Controller
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes...
Programmable Brewery Touchscreen Power Controller
This video describes the BREWHA wall-mount brewery power controller's features and goes into detail on how to use the programmable touchscreen. The controller is contained in a splash-proof enclosure and comes with a powerful touch screen controller that can regulate all aspects of the brew as well as store brewing programs.
Preventing Leaks and Galling in the 4-in-1 Ferm...
The 4-in-1 fermenter lid is held in place with eye bolts. Eye bolts are used over standard nuts as they are easier to open with fingers—no tools are necessary. However, when...
Preventing Leaks and Galling in the 4-in-1 Fermenter
The 4-in-1 fermenter lid is held in place with eye bolts. Eye bolts are used over standard nuts as they are easier to open with fingers—no tools are necessary. However, when higher pressure is being applied to the vessel (up to 14.9psi), a tool is likely needed to tighten the lid down so it doesn't leak. For a tighter seal, a screw driver (or other steel bar) can be used to tighten the ring by...
How to Quickly Transfer Beer from Your Fermente...
While BREWHA's Fermentor to Keg Racking Hose allows a brewer to easily transfer beer to a keg in an oxygen free environment using the 'beer out' post of the keg, the...
How to Quickly Transfer Beer from Your Fermenter to a Keg
While BREWHA's Fermentor to Keg Racking Hose allows a brewer to easily transfer beer to a keg in an oxygen free environment using the 'beer out' post of the keg, the 'beer out' post on most kegs is through a 1/4" tube which can restrict beer flow and be somewhat time consuming. This article describes an easy method for rapid racking of beer to a keg using a larger diameter hose.
Transferring Beer from Your Fermenter to a Keg
Step by step instructions on how to transfer ('rack' or push) beer out of fermenters and into a keg. Includes suggestions for improving sanitation, safety, and a method for kegging beer without...
Transferring Beer from Your Fermenter to a Keg
Step by step instructions on how to transfer ('rack' or push) beer out of fermenters and into a keg. Includes suggestions for improving sanitation, safety, and a method for kegging beer without exposing it to oxygen in the process.
Does the 3-in-1 (or 4-in-1) Tie Up Your Boil Ke...
With the boil kettle being combined with the fermenter, and since boiling takes only a few hours and fermenting can take 1-4+ weeks, the question of equipment tie-up arises. Is the...
Does the 3-in-1 (or 4-in-1) Tie Up Your Boil Kettle?
With the boil kettle being combined with the fermenter, and since boiling takes only a few hours and fermenting can take 1-4+ weeks, the question of equipment tie-up arises. Is the 3-in-1 (or 4-in-1) going to be really helpful, or will it be a nuisance if one wants to brew a second batch but can't boil in it for weeks while the first batch is fermenting and conditioning?
Putting Trub in the Fermenter
A lot of effort is expended by brewers wanting to keep trub in the boil kettle and not rack it into their fermenter. Screens of various shapes and sizes, racking...
Putting Trub in the Fermenter
A lot of effort is expended by brewers wanting to keep trub in the boil kettle and not rack it into their fermenter. Screens of various shapes and sizes, racking canes, blockers.... and this is understandable, for excess trub can contribute off-flavors to the beer. So why do we suggest to put trub in your fermenter? Because
Maintaining Low Fermentation Temperatures Witho...
Controlling temperature during fermentation is very important for best flavor and batch-to-batch consistency. Most often, home brewers have controlled fermentation temperatures by regulating the room temperature or placing their fermenter in an...
Maintaining Low Fermentation Temperatures Without a Fridge
Controlling temperature during fermentation is very important for best flavor and batch-to-batch consistency. Most often, home brewers have controlled fermentation temperatures by regulating the room temperature or placing their fermenter in an old fridge that can be turned on and off. While these methods work, they have several drawbacks including:
Controlling fermentation temperature
Regulating the temperature in your fermenter (3-in-1 or 4-in-1) is critical in order to obtain consistency from batch to batch and produce results that match the style of beer. If the...
Controlling fermentation temperature
Regulating the temperature in your fermenter (3-in-1 or 4-in-1) is critical in order to obtain consistency from batch to batch and produce results that match the style of beer. If the temperature gets too warm, off-notes will be produced that will spoil the flavor you are trying to achieve. Too cold...
How to Build a Temperature-Controlled Closet or...
Precise temperature control during fermentation is a critical aspect of brewing high quality beer but it can be challenging to achieve, especially in warm climates where cold tap water is not available. BREWHA's...
How to Build a Temperature-Controlled Closet or Pantry
Precise temperature control during fermentation is a critical aspect of brewing high quality beer but it can be challenging to achieve, especially in warm climates where cold tap water is not available. BREWHA's Water, Beer and Wort Chiller is an excellent chiller that is perfect for regulating fermentation by running cold water through the 3-in-1 jacket. Some brewers, however, may want to regulate temperature through a cold room.