2500L/650gal Two Zone Jacketed, Stratifying, Insulated Cold/Hot Liquor Tank

This tank can be used for cooling and storing cold water to help complete post-boil knock down, where tap water is not cold enough to do the job. It has two independent, vertical jacket zones to which two of our brewery chillers can be connected for chilling overnight.

Specification:

• Solid 304SS construction 
• two sensor ports (two ETCs can be used to control to separate Water Chillers for quickest chilling), two lid ports, one for filling the tank and the second for a 3psi PRV valve (if the lid is on, a pressure relief and vacuum breaker valve must be installed -- changing liquid levels cause pressure changes inside a closed tank which can cause damage)
• one 3" sanitary connection for connecting 3Ph stainless immersion electric heater
• two 1.5" 90 degree elbows (one for water return inside the tank -- direct this one up to minimize water currents inside the tank—and a second for the exit port at the bottom
• one 12" 1.5" tube to bring the exit port valve over to the side for easy connection
• four 1.5" butterfly valves
• one 1.5" cap
• eight 1.5" clamps
• eight 1.5" silicone gaskets
• 3psig maximum pressure in vessel and 5psig in the jacket; ensure this is not exceed by use of pressure relief and water pressure regulator
• Not meant for holding a vacuum (always use a vacuum breaker to ensure a vacuum does not form)

Not included:

• ETC brewery sensor and controller to turn Water Chiller pump on and off 
• Water Chiller for cooling water inside the cold liquor tank in your brewery are more efficient, cost-effective and easier to work with than brewery glycol chillers

Dimensions (approximate):

• ID ~1600mm/63"
• OD ~1800mm/71"
• Height 2500mm/98"